Specification |
Tinda (Indian Round Gourd) |
Shape |
Round to slightly oval |
Size |
Small to medium (typically 5-10 cm in diameter) |
Skin Color |
Light green to pale white |
Flesh Color |
White, spongy, and tender |
Texture |
Soft and crisp when cooked, spongy when raw |
Taste |
Mild and slightly sweet, with a neutral flavor |
Aroma |
Mild and fresh |
Skin Thickness |
Thin |
Seed Content |
Few, small, soft seeds |
Maturity Duration |
60 to 90 days (depending on variety) |
Keeping Quality |
Best when fresh, can be refrigerated for short durations |