| Specification |
Tinda (Indian Round Gourd) |
| Shape |
Round to slightly oval |
| Size |
Small to medium (typically 5-10 cm in diameter) |
| Skin Color |
Light green to pale white |
| Flesh Color |
White, spongy, and tender |
| Texture |
Soft and crisp when cooked, spongy when raw |
| Taste |
Mild and slightly sweet, with a neutral flavor |
| Aroma |
Mild and fresh |
| Skin Thickness |
Thin |
| Seed Content |
Few, small, soft seeds |
| Maturity Duration |
60 to 90 days (depending on variety) |
| Keeping Quality |
Best when fresh, can be refrigerated for short durations |
