• India

TINDA

Specification Tinda (Indian Round Gourd)
Shape Round to slightly oval
Size Small to medium (typically 5-10 cm in diameter)
Skin Color Light green to pale white
Flesh Color White, spongy, and tender
Texture Soft and crisp when cooked, spongy when raw
Taste Mild and slightly sweet, with a neutral flavor
Aroma Mild and fresh
Skin Thickness Thin
Seed Content Few, small, soft seeds
Maturity Duration 60 to 90 days (depending on variety)
Keeping Quality Best when fresh, can be refrigerated for short durations
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