TAMATO
| Specification | Tomato |
| Shape | Round, oval, or slightly flattened |
| Size | Small to large (varies by variety) |
| Skin Color | Red, yellow, orange, or green (when ripe) |
| Flesh Color | Red to deep pink |
| Texture | Smooth and juicy |
| Taste | Sweet to slightly tangy |
| Aroma | Mild, fresh, and slightly acidic |
| Skin Thickness | Thin to medium |
| Juice Content | High |
| Seed Content | Moderate (small yellow seeds) |
| Maturity Duration | 60 to 85 days (depending on variety) |
| Keeping Quality | Moderate (improves with refrigeration) |