Specification |
Potato |
Shape |
Round to oval, sometimes irregular |
Size |
Varies (small to large, depending on variety) |
Skin Color |
Light brown, red, yellow, purple, or white |
Flesh Color |
White, yellow, or purple |
Texture |
Smooth to rough (depends on variety) |
Taste |
Mild and starchy |
Aroma |
Neutral to earthy (raw); savory when cooked |
Skin Thickness |
Thin to medium |
Moisture Content |
Medium to high |
Maturity Duration |
70 to 120 days (depending on variety) |
Keeping Quality |
Good under cool, dry conditions |
Common Varieties |
Kufri Jyoti, Kufri Bahar, Kufri Chipsona, etc. |