| Specification |
Potato |
| Shape |
Round to oval, sometimes irregular |
| Size |
Varies (small to large, depending on variety) |
| Skin Color |
Light brown, red, yellow, purple, or white |
| Flesh Color |
White, yellow, or purple |
| Texture |
Smooth to rough (depends on variety) |
| Taste |
Mild and starchy |
| Aroma |
Neutral to earthy (raw); savory when cooked |
| Skin Thickness |
Thin to medium |
| Moisture Content |
Medium to high |
| Maturity Duration |
70 to 120 days (depending on variety) |
| Keeping Quality |
Good under cool, dry conditions |
| Common Varieties |
Kufri Jyoti, Kufri Bahar, Kufri Chipsona, etc. |
