• India

PATATO

Specification Potato
Shape Round to oval, sometimes irregular
Size Varies (small to large, depending on variety)
Skin Color Light brown, red, yellow, purple, or white
Flesh Color White, yellow, or purple
Texture Smooth to rough (depends on variety)
Taste Mild and starchy
Aroma Neutral to earthy (raw); savory when cooked
Skin Thickness Thin to medium
Moisture Content Medium to high
Maturity Duration 70 to 120 days (depending on variety)
Keeping Quality Good under cool, dry conditions
Common Varieties Kufri Jyoti, Kufri Bahar, Kufri Chipsona, etc.
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