ONION
Specification | Onion |
Shape | Round, oval, or flattened globe |
Size | Small to large (varies by variety) |
Skin Color | Red, yellow, white, or purple |
Flesh Color | White or light purple |
Texture | Firm and crisp |
Taste | Pungent when raw; sweetens when cooked |
Aroma | Strong and sharp (sulfur-containing) |
Skin Thickness | Dry, papery outer layers |
Bulb Layers | Multiple concentric layers |
Moisture Content | Moderate |
Maturity Duration | 90 to 150 days (depending on variety) |
Keeping Quality | Good in dry and cool storage |