• India

ONION

Specification Onion
Shape Round, oval, or flattened globe
Size Small to large (varies by variety)
Skin Color Red, yellow, white, or purple
Flesh Color White or light purple
Texture Firm and crisp
Taste Pungent when raw; sweetens when cooked
Aroma Strong and sharp (sulfur-containing)
Skin Thickness Dry, papery outer layers
Bulb Layers Multiple concentric layers
Moisture Content Moderate
Maturity Duration 90 to 150 days (depending on variety)
Keeping Quality Good in dry and cool storage
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