| Specification |
Okra (Lady's Finger) |
| Shape |
Elongated, tapered, and slightly curved |
| Size |
Small to medium (typically 5 to 10 cm in length) |
| Skin Color |
Green (can turn yellowish as it matures) |
| Flesh Color |
Light green to pale white |
| Texture |
Crisp and tender when fresh, slightly slimy when cooked |
| Taste |
Mild, slightly sweet, and grassy |
| Aroma |
Fresh and mild |
| Skin Thickness |
Thin to medium |
| Seed Content |
Numerous small, round, soft seeds |
| Maturity Duration |
50 to 60 days (depending on variety) |
| Keeping Quality |
Best when fresh, can be refrigerated for short periods |
