• India

GREEN CHILLI

Specification Green Chilli
Shape Long, slender, and cylindrical
Size Small to medium (varies by variety)
Skin Color Bright green
Flesh Color Pale green to light white inside
Texture Crisp and firm
Taste Hot, spicy, and pungent
Aroma Fresh, sharp, and peppery
Pod Size 5 to 10 cm in length
Seed Content Small, flat, and numerous inside the pod
Maturity Duration 60 to 90 days (depending on variety)
Keeping Quality Good when stored in a cool, dry place or refrigerated
Common Varieties Guntur, Bhavnagari, Jwala, Kanthari
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