Specification |
Green Chilli |
Shape |
Long, slender, and cylindrical |
Size |
Small to medium (varies by variety) |
Skin Color |
Bright green |
Flesh Color |
Pale green to light white inside |
Texture |
Crisp and firm |
Taste |
Hot, spicy, and pungent |
Aroma |
Fresh, sharp, and peppery |
Pod Size |
5 to 10 cm in length |
Seed Content |
Small, flat, and numerous inside the pod |
Maturity Duration |
60 to 90 days (depending on variety) |
Keeping Quality |
Good when stored in a cool, dry place or refrigerated |
Common Varieties |
Guntur, Bhavnagari, Jwala, Kanthari |