| Specification |
Green Chilli |
| Shape |
Long, slender, and cylindrical |
| Size |
Small to medium (varies by variety) |
| Skin Color |
Bright green |
| Flesh Color |
Pale green to light white inside |
| Texture |
Crisp and firm |
| Taste |
Hot, spicy, and pungent |
| Aroma |
Fresh, sharp, and peppery |
| Pod Size |
5 to 10 cm in length |
| Seed Content |
Small, flat, and numerous inside the pod |
| Maturity Duration |
60 to 90 days (depending on variety) |
| Keeping Quality |
Good when stored in a cool, dry place or refrigerated |
| Common Varieties |
Guntur, Bhavnagari, Jwala, Kanthari |
