| Specification |
Chikoo (Sapodilla) |
| Shape |
Round to oval, slightly irregular |
| Size |
Small to medium (typically 5-10 cm in diameter) |
| Skin Color |
Brown, rough, and leathery |
| Flesh Color |
Brownish, grainy, and translucent |
| Texture |
Soft, grainy, and fibrous |
| Taste |
Sweet, caramel-like, with hints of brown sugar |
| Aroma |
Sweet and aromatic |
| Skin Thickness |
Thick, leathery outer layer |
| Seed Content |
One to four large, black seeds inside |
| Maturity Duration |
120 to 150 days (depending on variety) |
| Keeping Quality |
Good when kept at room temperature or refrigerated |
| Common Varieties |
Red Chikoo, Local varieties (varies by region) |
