| Specification |
Beans (General) |
| Shape |
Long, slender, or oval pods |
| Size |
Small to medium (varies by variety) |
| Skin Color |
Green, yellow, purple, or speckled |
| Flesh Color |
White, cream, or light green |
| Texture |
Crisp when fresh, soft when cooked |
| Taste |
Mildly sweet, earthy, or nutty |
| Aroma |
Fresh and grassy when raw |
| Pod Size |
5 to 20 cm in length (varies by type) |
| Seed Content |
Small, round or oval seeds inside the pod |
| Maturity Duration |
50 to 120 days (depending on variety) |
| Keeping Quality |
Best when fresh, can be frozen or dried for long storage |
