| Specification |
Baby Corn |
| Shape |
Small, slender cobs |
| Size |
Typically 5 to 10 cm in length |
| Skin Color |
Light yellow to pale white |
| Flesh Color |
White, tender, and juicy |
| Texture |
Crisp and tender |
| Taste |
Mild, sweet, and slightly starchy |
| Aroma |
Mild and fresh |
| Skin Thickness |
Thin |
| Seed Content |
Small, underdeveloped kernels inside |
| Maturity Duration |
60 to 80 days (from sowing to harvesting) |
| Keeping Quality |
Best when fresh; can be refrigerated or frozen for longer storage |
| Common Varieties |
Sweet Baby Corn, Supersweet Baby Corn |
