Specification |
Baby Corn |
Shape |
Small, slender cobs |
Size |
Typically 5 to 10 cm in length |
Skin Color |
Light yellow to pale white |
Flesh Color |
White, tender, and juicy |
Texture |
Crisp and tender |
Taste |
Mild, sweet, and slightly starchy |
Aroma |
Mild and fresh |
Skin Thickness |
Thin |
Seed Content |
Small, underdeveloped kernels inside |
Maturity Duration |
60 to 80 days (from sowing to harvesting) |
Keeping Quality |
Best when fresh; can be refrigerated or frozen for longer storage |
Common Varieties |
Sweet Baby Corn, Supersweet Baby Corn |