| Specification |
Apple |
| Shape |
Round to oval, sometimes slightly conical |
| Size |
Small to large (varies by variety) |
| Skin Color |
Red, green, yellow, or mixed shades |
| Flesh Color |
White, cream, or pale yellow |
| Texture |
Crisp and juicy, varying from firm to tender |
| Taste |
Sweet, tart, or a balance of both (depending on variety) |
| Aroma |
Sweet, fruity, and fresh |
| Skin Thickness |
Thin to medium |
| Seed Content |
Small, brown seeds (1-10 seeds per apple) |
| Maturity Duration |
90 to 200 days (depending on variety and growing conditions) |
| Keeping Quality |
Good, stores well in cool conditions (e.g., refrigeration) |
